Nutrition · per 100 g

Energy	210 kcal
Fat	15 g
Saturated fat	2.5 g
Carbs	2.7 g
Sugars	1.3 g
Added sugars	1.3 g
Protein	16 g
Salt	0.96 g
Sodium	384 mg
Calcium	12 mg
Iron	14 mg
Zinc	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.