Nutrition · per 100 g

Energy	28.8 kcal
Fat	2.4 g
Saturated fat	0.52 g
Carbs	0.4 g
Fiber	1.1 g
Protein	0.6 g
Salt	0.01 g
Sodium	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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