Ingredients
cow's milk 50.0% , salt 25.0% , Reifungs 12.5% , microbial culture 6.3% , microbial rennet 3.1% , Lactosefrei 1.6% , Natur aus ne Nährwerte P edien 259 16.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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