Nutrition · per 100 g

Energy	500 kcal
Fat	26.5 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	61.8 g
Sugars	55.9 g
Added sugars	50 g
Fiber	2.9 g
Protein	8.8 g
Salt	0.55 g
Sodium	221 mg
Potassium	294 mg
Calcium	88.2 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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