Nutrition · per 100 g

Energy	57.7 kcal
Fat	42.5 g
Saturated fat	1 g
Carbs	35.3 g
Sugars	4.9 g
Fiber	4.1 g
Protein	3.2 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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