Nutrition · per 100 g

Energy	152 kcal
Fat	6 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	27.4 mg
Carbs	19.7 g
Sugars	3 g
Added sugars	0 g
Fiber	1.5 g
Protein	4.2 g
Salt	0.9 g
Sodium	358 mg
Potassium	177 mg
Calcium	39.8 mg
Iron	0.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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