Ingredients
soy base 50.0% , Acidity regulator 25.0% , flavouring 12.5% , sea salt 6.3% , Stabiliser 3.1% , vitamins 1.6% , 82 0.8% , vitamin B12 0.4% , Ergocalciferol 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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