Nutrition · per 100 g

Energy	276.6 kcal
Fat	2.1 g
Saturated fat	0 g
Carbs	70.2 g
Sugars	4.3 g
Fiber	19.1 g
Protein	12.8 g
Salt	1.1 g
Sodium	446.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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