Gold mini cupcakes
Ingredients
sugar 51.5% , water 24.3% , flour 12.1% , vegetable oil 6.1% , egg 3.0% , Modified starch 1.5% , corn starch 0.8% , corn syrup 0.4% , E471 0.2% , Raising agent 0.1% , skimmed milk 0.0% , salt 0.0% , egg white 0.0% , whey 0.0% , E202 0.0% , wheat starch 0.0% , E412 0.0% , soya lecithin 0.0% , E435 0.0% , E475 0.0% , E422 0.0% , E481 0.0% , wheat protein isolate 0.0% , natural and artificial flavouring 0.0% , E472e 0.0% , E482 0.0% , E415 0.0% , E466 0.0% , E461 0.0% , E102 0.0% , sunflower lecithin 0.0% , confectioner's glaze 0.0% , E133 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 15.5 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 62 g |
| Sugars | 46.5 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0.81 g |
| Sodium | 324 mg |
| Calcium | 0 mg |
| Iron | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.