Nutrition · per 100 g

Energy	232 kcal
Fat	13.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	24.4 mg
Carbs	0 g
Protein	26.8 g
Salt	0.85 g
Sodium	341 mg
Calcium	0 mg
Iron	0.37 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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