Nutrition · per 100 g

Energy	303.2 kcal
Fat	8.1 g
Saturated fat	1.5 g
Carbs	34.4 g
Sugars	2.9 g
Fiber	7.4 g
Protein	18.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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