Nutrition · per 100 g

Energy	147 kcal
Fat	7.9 g
Saturated fat	5.9 g
Trans fat	0.13 g
Carbs	11 g
Sugars	1.8 g
Protein	8.1 g
Salt	0.57 g
Sodium	227 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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