Nutrition · per 100 g

Energy	26.2 kcal
Fat	0.72 g
Saturated fat	0.42 g
Carbs	4.1 g
Sugars	3 g
Fiber	0.42 g
Protein	0.89 g
Salt	0.13 g
Sodium	52.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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