Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	83.3 g
Sugars	54.8 g
Added sugars	19 g
Fiber	4.8 g
Protein	2.4 g
Salt	0.69 g
Sodium	274 mg
Potassium	110 mg
Calcium	4.8 mg
Iron	0.95 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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