Nutrition · per 100 g

Energy	84 kcal
Fat	3 g
Saturated fat	0.5 g
Carbs	8.4 g
Sugars	8.1 g
Fiber	1.2 g
Protein	5.2 g
Salt	0 g
Sodium	0.26 mg
Calcium	120 mg
Vitamin D	0.75 µg
Vitamin B12	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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