Nutrition · per 100 g

Energy	500 kcal
Fat	23.7 g
Saturated fat	5.3 g
Carbs	63.2 g
Sugars	28.9 g
Fiber	7.9 g
Protein	7.9 g
Salt	0.92 g
Sodium	368.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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