Nutrition · per 100 g

Energy	437 kcal
Fat	20.9 g
Saturated fat	3.4 g
Carbs	46.8 g
Sugars	9.3 g
Fiber	8.4 g
Protein	11.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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