crackd

water 52.4% , pea protein 23.8% , com oil thickener 11.9% , pea starch 6.0% , Gelling agent 3.0% , flavouring 1.5% , Firming agent 0.7% , dried inactive yeart 0.4% , Acid 0.2% , black satdity regulator 0.1% , Colour 0.0% , beta cardenel 0.0% , Stabiliser 0.0% , vitamins 0.0% , vitamin D 0.0% , vitamin B12 0.0% , dextrose 0.0% , our muta typical values energy vaub fat which saturate carbohydrate 0.0% , of which sugars pione proten salt vitamins 0.0% , vitamin d vitamin b12 "reference intake 0.0% , 8400 0.0%