Nutrition · per 100 g

Energy	156.8 kcal
Fat	10.6 g
Saturated fat	5.5 g
Carbs	8.5 g
Fiber	0.85 g
Protein	6.8 g
Salt	0.41 g
Sodium	163.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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