Nutrition · per 100 g

Energy	80 kcal
Fat	3.3 g
Saturated fat	1.6 g
Carbs	11.6 g
Sugars	4.5 g
Fiber	0.2 g
Protein	0.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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