Emmental
Dilea
Ingredients
sel 55.6% , anti-agglomérant 22.2% , salt 11.1% , lactic ferments 5.6% , dont acides gras saturés 2.8% , woarvan verzodigde Glucides 1.4% , sel 0.7% , salt 0.3% , Lactose 0.0% Emballé sous atmosphère protectrice 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.