Nutrition · per 100 g

Energy	397 kcal
Fat	4 g
Saturated fat	4 g
Carbs	11.9 g
Sugars	7.9 g
Added sugars	0 g
Protein	79.4 g
Salt	1.4 g
Sodium	575 mg
Potassium	258 mg
Calcium	59.5 mg
Vitamin B12	4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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