Ingredients
pro zubereiteter Portion 60.0% , Par portion après préparation 20.0% , gesättigte Fettsäuren Zucker Acides grasses gras saturés 0.3g Fett Matières Salz Sel 919kJ Sucres 217kcal 1.3g <0.5g 0.01g 11%* 2%* 2%* <1%* <1%* Pro 10.0% , 707 kJ 5.0% , 167 kcal 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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