Nutrition · per 100 g

Energy	179 kcal
Fat	5.7 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	10.7 mg
Carbs	25.7 g
Sugars	7.1 g
Added sugars	0 g
Fiber	2.1 g
Protein	5.7 g
Salt	0.71 g
Sodium	286 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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