Nutrition · per 100 g

Energy	118.6 kcal
Fat	1.8 g
Carbs	3.6 g
Sugars	1.9 g
Fiber	0.2 g
Protein	22 g
Salt	0.24 g
Sodium	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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