Nutrition · per 100 g

Energy	420.3 kcal
Fat	15.9 g
Saturated fat	2.9 g
Carbs	56.5 g
Sugars	20.3 g
Fiber	2.9 g
Protein	15.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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