Nutrition · per 100 g

Energy	180 kcal
Fat	16 g
Saturated fat	3.5 g
Carbs	7 g
Sugars	1 g
Fiber	2 g
Protein	4 g
Salt	0.68 g
Sodium	270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.