Nutrition · per 100 g

Energy	400 kcal
Fat	15 g
Saturated fat	10 g
Carbs	66.7 g
Sugars	10 g
Fiber	13.3 g
Protein	6.7 g
Salt	1.8 g
Sodium	733 mg
Potassium	167 mg
Calcium	167 mg
Iron	11 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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