Nutrition · per 100 g

Energy	213 kcal
Fat	16.1 g
Saturated fat	7.3 g
Carbs	5.3 g
Sugars	1 g
Fiber	1.6 g
Protein	11.5 g
Salt	1.3 g
Sodium	531 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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