Nutrition · per 100 g

Energy	120 kcal
Fat	3.5 g
Saturated fat	2.5 g
Cholesterol	21.2 mg
Carbs	17.6 g
Sugars	3.5 g
Fiber	2.1 g
Protein	4.9 g
Salt	1.4 g
Sodium	543 mg
Calcium	42.3 mg
Iron	0.28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.