Nutrition · per 100 g

Energy	1211 kJ
Energy	290 kcal
Fat	16 g
Saturated fat	7 g
Carbs	29 g
Sugars	1.3 g
Protein	6 g
Salt	1.3 g
Sodium	512 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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