Nutrition · per 100 g

Energy	247 kcal
Fat	13.4 g
Saturated fat	9.2 g
Carbs	26.8 g
Sugars	20.3 g
Protein	2.7 g
Salt	0.13 g
Sodium	53.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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