Nutrition · per 100 g

Energy	556 kcal
Fat	37 g
Saturated fat	22.2 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	51.9 g
Sugars	37 g
Added sugars	33.3 g
Fiber	7.4 g
Protein	7.4 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.