Nutrition · per 100 g

Energy	65 kcal
Fat	3.5 g
Saturated fat	2.2 g
Carbs	1.7 g
Sugars	1.7 g
Fiber	0.1 g
Protein	5.8 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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