Ingredients
whole wheat flour 54.2% , yeast 22.9% , wheat gluten 11.5% , wheat flour 5.7% , wheat bran 2.9% , iodised salt 0.0% , E570 0.0% , E270 0.0% , E508 0.0% , enzyme 0.0% , E472e 0.0% , soya lecithin 2.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.