Nutrition · per 100 g

Energy	65.4 kcal
Fat	0.6 g
Saturated fat	0.1 g
Carbs	12.1 g
Sugars	3.8 g
Fiber	3.1 g
Protein	2.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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