Nutrition · per 100 g

Energy	414 kcal
Fat	41.7 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	12 mg
Carbs	0.1 g
Fiber	0 g
Protein	9.5 g
Salt	0.67 g
Sodium	267 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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