Nutrition · per 100 g

Energy	1640 kJ
Energy	393 kcal
Fat	1.9 g
Carbs	82.9 g
Protein	11.1 g
Salt	1.4 g
Sodium	573 mg
Calcium	311 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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