Nutrition · per 100 g

Energy	120 kcal
Fat	5.1 g
Saturated fat	3.5 g
Carbs	12.3 g
Sugars	12.3 g
Fiber	7 g
Protein	2.6 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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