Nutrition · per 100 g

Energy	154 kcal
Fat	0.5 g
Carbs	34.7 g
Protein	2.8 g
Salt	0 g
Sodium	0 mg
Calcium	4.4 mg
Iron	0.19 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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