Nutrition · per 100 g

Energy	411 kcal
Fat	12.5 g
Saturated fat	0 g
Monounsaturated fat	2.2 g
Polyunsaturated fat	0.96 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.9 g
Sugars	26.8 g
Added sugars	26.8 g
Fiber	7.1 g
Protein	8.9 g
Salt	0.85 g
Sodium	339 mg
Potassium	214 mg
Calcium	17.9 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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