Nutrition · per 100 g

Energy	405 kcal
Fat	2.3 g
Saturated fat	0.4 g
Cholesterol	31.2 mg
Carbs	87.3 g
Fiber	4.3 g
Protein	9.1 g
Salt	0.03 g
Sodium	11.3 mg
Potassium	70.8 mg
Calcium	36.8 mg
Iron	1.4 mg
Magnesium	22.7 mg
Zinc	0.57 mg
Vitamin A	17 µg
Vitamin D	0.28 µg
Vitamin E	0.28 mg
Folate (B9)	14.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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