Nutrition · per 100 g

Energy	0 kcal
Fat	0 g
Carbs	0 g
Protein	0 g
Salt	96.7 g
Sodium	38700 mg
Potassium	58 mg
Calcium	27 mg
Iron	5.4 mg
Magnesium	29 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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