Nutrition · per 100 g

Energy	378 kcal
Fat	13.3 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	6.7 g
Added sugars	6.7 g
Fiber	13.3 g
Protein	37.8 g
Salt	1.2 g
Sodium	489 mg
Potassium	356 mg
Calcium	178 mg
Iron	7.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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