Nutrition · per 100 g

Energy	113 kcal
Fat	7.3 g
Saturated fat	0.81 g
Carbs	9.7 g
Sugars	4.8 g
Protein	1.6 g
Salt	0.76 g
Sodium	303 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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