Nutrition · per 100 g

Energy	515 kcal
Fat	36.2 g
Saturated fat	19.6 g
Trans fat	0.77 g
Cholesterol	8.8 mg
Carbs	43.1 g
Sugars	29.2 g
Added sugars	29.2 g
Fiber	2.3 g
Protein	5 g
Salt	2.8 g
Sodium	1130 mg
Potassium	130 mg
Calcium	46.9 mg
Iron	0.77 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.