Nutrition · per 100 g

Energy	96.8 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	24 g
Sugars	22.1 g
Added sugars	11 g
Fiber	2 g
Protein	1.1 g
Salt	0.03 g
Sodium	11.3 mg
Potassium	163 mg
Calcium	29.6 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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