Nutrition · per 100 g

Energy	567.6 kcal
Fat	5.4 g
Saturated fat	5.4 g
Carbs	56.8 g
Sugars	51.4 g
Fiber	2.7 g
Protein	5.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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