Ingredients
glucose-fructose syrup 74.7% , fruit juice 12.7% , salt 0.1% , 炭酸 0.1% , Acid 0.1% , flavouring 0.1% , Vitamin C 0.1% , vegetable pigment 12.4%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 29 kcal |
| Fat | 0 g |
| Carbs | 7.3 g |
| Salt | 0.11 g |
| Sodium | 44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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