Nutrition · per 100 g

Energy	276 kcal
Fat	24 g
Saturated fat	17 g
Carbs	1.4 g
Sugars	1.4 g
Protein	13 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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